Wednesday, December 3, 2008

White Fish with Macadamia Salsa

White Fish with Macadamia Salsa



2 white fish fillets
¼ cup macadamias, halved
½ cup chopped tomatoes
1 avocado, peeled, seeded and diced
3tbs coriander, chopped
3tbs parsley, chopped
Olive oil


Pre-heat grill to medium heat.

Place fish on grill and cook for 3-4minutes 

or until cooked.

To make the salsa, place macadamias, tomatoes, 

avocado, coriander and parsley in a mixing bowl, 

combine well. Add olive oil to coat.

Place fish and salsa on a plate to serve.

For more great recipes like this one, 

check out the Paleo Cookbooks at   

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