Pumpkin and Chicken Curry
2 chicken breasts, sliced
Fry onion and garlic in a large pan with
oil on medium heat for 2minutes. Add chicken
and cook stirring constantly for 10minutes or
until chicken has turned white.
Add ginger, turmeric, coriander and cumin
and stir for 1minute.
Add stock and leave to simmer on low heat
for 15minutes. Add chopped coriander, cover
pan and cook for a further 2minutes.
Season with salt to taste. Cool slightly
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