Monday, December 8, 2008

Pumpkin and Chicken Curry

Pumpkin and Chicken Curry



2 chicken breasts, sliced
5 cups pumpkin, diced
2tbs olive oil
1 onion, diced
2 garlic cloves, finely chopped
2tbs ground ginger
1tbs ground turmeric
2tbs ground coriander
2tbs ground cumin
1 ½ cups vegetable stock
1 bunch fresh coriander, chopped


Fry onion and garlic in a large pan with 

oil on medium heat for 2minutes.  Add chicken 

and cook stirring constantly for 10minutes or 

until chicken has turned white.

Add ginger, turmeric, coriander and cumin 

and stir for 1minute.

Add stock and leave to simmer on low heat 

for 15minutes. Add chopped coriander, cover 

pan and cook for a further 2minutes.

Season with salt to taste. Cool slightly 

before serving.

For more great recipes like this one, 

check out the Paleo Cookbooks at   

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