Roast Pumpkin and Red Onion with Rosemary
½ butternut pumpkin, seeded and sliced
Pre-heat oven to 180 degrees celsius, fan-forced.
Line a baking tray with baking paper. Place pumpkin,
onion and rosemary leaves on the baking tray and
coat with olive oil.
Place tray in the oven and bake for 15-20minutes or
until pumpkin has cooked and onions have browned.
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