Monday, December 1, 2008

Roast Pumpkin & Onion with Rosemary

Roast Pumpkin and Red Onion with Rosemary



½ butternut pumpkin, seeded and sliced
4 red onions, peeled and sliced
4tbs rosemary leaves, chopped
4tbs olive oil


Pre-heat oven to 180 degrees celsius, fan-forced.

Line a baking tray with baking paper. Place pumpkin, 

onion and rosemary leaves on the baking tray and 

coat with olive oil.

Place tray in the oven and bake for 15-20minutes or 
until pumpkin has cooked and onions have browned.



For more great recipes like this one, 

check out the Paleo Cookbooks at   

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