Roast Pumpkin & Onion with Rosemary

Roast Pumpkin and Red Onion with Rosemary

I       ngredients    ½ butternut pumpkin, seeded and sliced 4 red onions, peeled and sliced 4tbs rosemary leaves, chopped 4tbs olive oil Instructions Pre-heat oven to 180 degrees celsius, fan-forced. Line a baking tray with baking paper. Place pumpkin,  onion and rosemary leaves on the baking tray and  coat with olive oil.   Place tray in the oven and bake for 15-20minutes or  until pumpkin has cooked and onions have browned. Serve.   For more great recipes like this one,  check out the Paleo Cookbooks at www.paleocookbook.com