Pumpkin and Chicken Curry

Pumpkin and Chicken Curry

I       ngredients   2 chicken breasts, sliced 5 cups pumpkin, diced 2tbs olive oil 1 onion, diced 2 garlic cloves, finely chopped 2tbs ground ginger 1tbs ground turmeric 2tbs ground coriander 2tbs ground cumin 1 ½ cups vegetable stock 1 bunch fresh coriander, chopped Salt Instructions Fry onion and garlic in a large pan with  oil on medium heat for 2minutes.  Add chicken  and cook stirring constantly for 10minutes or  until chicken has turned white. Add ginger, turmeric, coriander and cumin  and stir for 1minute. Add stock and leave to simmer on low heat  for 15minutes. Add chopped coriander, cover  pan and cook for a further 2minutes. Season with salt to taste. Cool slightly  before serving. For more great recipes like this one,  check out the Paleo Cookbooks at www.paleocookbook.com