White Fish with Macadamia Salsa

White Fish with Macadamia Salsa

I       ngredients    2 white fish fillets ¼ cup macadamias, halved ½ cup chopped tomatoes 1 avocado, peeled, seeded and diced 3tbs coriander, chopped 3tbs parsley, chopped Olive oil Instructions Pre-heat grill to medium heat. Place fish on grill and cook for 3-4minutes  or until cooked. To make the salsa, place macadamias, tomatoes,  avocado, coriander and parsley in a mixing bowl,  combine well. Add olive oil to coat. Place fish and salsa on a plate to serve. For more great recipes like this one,  check out the Paleo Cookbooks at www.paleocookbook.com