Rhubarb & Strawberry Crumble Recipe

Rhubarb & Strawberry Crumble

Ingredients 1 bunch rhubarb (aprox. 3cups), leaves removed,  cut into small pieces 1 punnet strawberries,  , quartered 1 1/3 cup water 2tbs honey 2tbs arrowroot 1tbs ground ginger Dash ground nutmeg Dash ground cinnamon Dash all spice Crumble 2tbs honey ½ tsp vanilla essense 1/3 cup almond meal 1/3 cup slivered almonds Instructions Pre-heat oven to 180 degrees celsius, fan-forced. Heat a medium sized pan over medium heat, add rhubarb,  strawberries, 1cup of water and honey, cover and simmer  for 5-8minutes or until rhubarb and strawberries have become  very soft. Remove from heat. Add ginger, nutmeg,  cinnamon and allspice, combine well. In a small bowl, add remaining water (1/3 cup) and  arrowroot, stir until lumps have dissolved. Add to  rhubarb mixture, return to pan and heat and cook  for 1minute stirring until mixture has become thicker in texture. To make the crumble, place all ingredients in a bowl  and combine well. Poor rhubarb mixture into four individual serve oven  proof bowls and top with crumble. Place in the oven  and bake for 5-10minutes, or until crumble is golden brown. For more great recipes like this one,  check out the Paleo Cookbooks at www.paleocookbook.com