Sunday, November 30, 2008

Sweet potato, Bacon & Egg salad

Sweet Potato, Bacon and Egg Salad


2/3 cup diced sweet potato

2 eggs
2 rashes of bacon, diced using meat only
1tbs oil
4tbs dill, finely chopped
2tbs mayonnaise
2tbs lemon juice


Boil eggs in water for 4-6minutes. Peel and dice eggs.

Boil sweet potato for 4-5minutes or until cooked through.

Place a frying pan on medium-high heat, add olive oil and 

bacon and fry until browned and slightly crunchy.

In a small bowl, combine dill, mayonnaise and lemon juice.

Place eggs, sweet potato, bacon and mayonnaise sauce into 

a medium size serving bowl. Combine well.


For more great recipes like this one, 

check out the Paleo Cookbooks a:   

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