Rhubarb & Strawberry Crumble
1 bunch rhubarb (aprox. 3cups), leaves removed,
cut into small pieces
1 punnet strawberries, , quartered
1 1/3 cup water
1tbs ground ginger
Dash ground nutmeg
Dash ground cinnamon
Dash all spice
Heat a medium sized pan over medium heat, add rhubarb,
strawberries, 1cup of water and honey, cover and simmer
for 5-8minutes or until rhubarb and strawberries have become
very soft. Remove from heat. Add ginger, nutmeg,
cinnamon and allspice, combine well.
In a small bowl, add remaining water (1/3 cup) and
arrowroot, stir until lumps have dissolved. Add to
rhubarb mixture, return to pan and heat and cook
for 1minute stirring until mixture has become thicker in texture.
To make the crumble, place all ingredients in a bowl
and combine well.
Poor rhubarb mixture into four individual serve oven
proof bowls and top with crumble. Place in the oven
and bake for 5-10minutes, or until crumble is golden brown.
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